Description
The rock candy with saffron from Orient Kontor is more than just a sweetener – it is a piece of Persian culture. Made in the historic desert city of Yazd, which has been renowned for its fine confectionery craftsmanship for centuries, it combines artisanal skill with high-quality ingredients.
The base is sugar from Iranian sugar beets, which is processed into golden rock candy pieces through a slow crystallization process. Refined with saffron, one of the finest spices in the world, it results in a product that not only dazzles with its vibrant color but also delights with its delicate, floral-spicy aroma.
In Persia, Nabat – as rock candy is called there – is a staple of tea culture. It is not only used for sweetening but also appreciated for its warming and soothing properties. Especially in combination with black tea, the saffron rock candy reveals its full effect and transforms every cup into a moment of tranquility and pleasure.
Whether as a companion to tea, for refining desserts, or as a small gift – saffron rock candy brings a touch of oriental sweetness into your daily life. Let yourself be enchanted by its unique taste.
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